Dining | Ten Trinity Square

Fine Dining with Chef Giacomo Tranquilli

Nestled within our prestigious Private Members’ Club, The Latour Dining Room invites you to a world of epicurean splendour that transcends expectations.

Led by our acclaimed Head Chef, Giacomo Tranquilli, whose expertise is honed from Michelin-starred kitchens, the menu at Latour evolves with the seasons, promising a fresh and dynamic journey with every visit. Among our signature creations, the 30 Days Aged Beef Fillet with caramelised endive and pickled radish is a favorite, as is the Tagliolini featuring cep mushroom ragù and uncinato Italian black truffle.

Perfect for entertaining clients in a refined setting, inviting friends for a catch-up in the heart of the City of London, or sharing a relaxing evening with your partner, the Club suits everyone’s needs.

Head Chef, Giacomo Tranquilli

Giacomo’s culinary philosophy is infused with boundless energy, creativity, and innovation. His diverse range of cultural influences promises an exciting array of culinary experiences, from immersive Italian nights to meticulously curated tasting menus and exquisitely crafted seafood dinners. With a penchant for Japanese ingredients, Giacomo will infuse our menus with his unique twist, promising a delightful fusion of flavors and techniques.

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