A rich programme of cultural experiences
Look like A Superstar, Perform like A Legend
Every aspect of this session is tailored to optimise performance and set Members on the path to a thriving and successful 2025 with Dr. Vali.
St-Emilion & Pomerol Wines with Astrea Diamonds
An evening of world-class wines from St Emilion and Pomerol, paired with insights into the future of luxury diamonds, presented by Astrea London.
Breakfast with Dr. Sabine Donai: Longevity
Dr Sabine Donai will discuss how to reduce future health risks and how to live your life to the fullest by knowing as much as possible about yourself in order to achieve it.
Business Breakfast: The Secret to Success
A thought provoking breakfast event with Jowita Penkala to learn more about the root cause of stress and its detrimental impact on individuals and businesses; what to do to eliminate it; and what to do lead a stress-free, more successful and happier life.
Raise a Dram: Burns Night Whisky Celebration
An exclusive Burns Night Whiskey Tasting on Friday 24th January, honouring Scotland’s rich heritage and the craftsmanship of two iconic Scottish distilleries: Tomintoul and Glencadam.
Cigar Masterclass for Beginners
Designed for beginners and novices, our team will guide you through the captivating world of cigars, unlocking the secrets to enhance your enjoyment and appreciation of this timeless art.
A Night with Hugh Grant
International Women's Day with Dame Kelly Holmes
In concert with Ronan Keating
Private Performance by Violinist David Park
Your Host is... Patrice Evra
A Night with Saracens: CEO and Team
Winston Churchill's 150th: A Cigar Celebration
Exclusive Preview of the New Fabergé Collection
BMW PGA Championship at Wentworth Club
Private After-Hours Tour of the National Gallery
Save the date for our Annual Summer Members Party
Member’s Shackleton Polar Expedition to Finse, Norway in 2025
Save the Date for our Annual Christmas Party
Annual Château Latour Dinner
A rare opportunity to enjoy some of the finest wines from the Château's cellars paired with a seven-course gastronomic menu specially curated menu by Chef Giacomo.
