Dining | Ten Trinity Square

Fine Dining with Chef Giacomo Tranquilli

Nestled within our prestigious Private Members’ Club, The Latour Dining Room invites you to a world of epicurean splendour that transcends expectations.

Led by our acclaimed Head Chef, Giacomo Tranquilli, whose expertise is honed from Michelin-starred kitchens, the menu at Latour evolves with the seasons, promising a fresh and dynamic journey with every visit. Among our signature creations, the Lamb Rack with Japanese aubergine, miso emulsion, and lamb jus is a favorite, as is the Cappelletti “Alla Norma” featuring sheep ricotta, peas, seaweed velouté, and mint.

Perfect for entertaining clients in a refined setting, inviting friends for a catch-up in the heart of the City of London, or sharing a romantic evening with your partner, the Club suits everyone’s needs.

Head Chef, Giacomo Tranquilli

Giacomo’s culinary philosophy is infused with boundless energy, creativity, and innovation. His diverse range of cultural influences promises an exciting array of culinary experiences, from immersive Italian nights to meticulously curated tasting menus and exquisitely crafted seafood dinners. With a penchant for Japanese ingredients, Giacomo will infuse our menus with his unique twist, promising a delightful fusion of flavors and techniques.

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Breakfast at Ten Trinity Square Private Club

From 7:00am, the Club serves a wide selection of breakfast offerings, featuring the simplicity of Hass Avocado on Toast with Japanese Yuzu Hollandaise sauce to the classic Full English Breakfast or the flavorful Crispy Smoked Bacon Bap.

If you prefer a sweet offering, come and enjoy our French Toast served with seasonal berries and vanilla or our delicious Organic Greek Yogurt served with honey, lychee, granola flakes and blueberries.